Quality Head

Job Description – Quality Head

Department: Quality Assurance / Quality Control
Reports To: Operations Head / Plant Head / Senior Management
Experience: 6–10 Years
Employment Type: Full-TimeKey Responsibilities

Key Responsibilities

• Lead and manage the Quality Assurance and Quality Control team.
• Develop, implement, and maintain food quality and food safety systems.
• Ensure compliance with FSSAI, HACCP, GMP, GHP, ISO 22000/FSSC 22000 and applicable regulatory requirements.
• Establish quality standards and specifications for raw materials, packaging materials, in-process materials, and finished products.
• Monitor quality throughout the complete production process.
• Ensure proper implementation of hygiene, sanitation, and food safety practices.
• Review and approve raw material and finished-product quality specifications.
• Lead investigation of customer complaints, product defects, deviations, and non-conformities.
• Implement CAPA, Root Cause Analysis, and continuous improvement initiatives.
• Plan and conduct internal quality and food safety audits.
• Coordinate external, customer, certification, and regulatory audits.
• Ensure proper calibration and maintenance of laboratory/testing equipment.
• Review quality reports, test results, trends, and process performance.
• Develop and maintain quality documentation, SOPs, work instructions, and records.
• Train employees on food safety, hygiene, GMP, quality standards, and procedures.
• Work closely with Production, R&D, Procurement, Stores, Maintenance, and Operations teams.
• Ensure product traceability, proper documentation, and effective recall procedures.
• Drive a strong culture of quality and food safety across the organization.

Pay: ₹60,000.00 - ₹80,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person