Quality Manager

We are looking for an experienced Quality Manager who can bridge the gap between client expectations, technical planning, and project execution.

The ideal candidate combines strong expertise in restaurant/F&B costing and estimation with excellent client-facing skills and a keen technical eye. You will play a key role in developing MEPFS plans, managing project costs and timelines, and ensuring quality standards are consistently met from planning through completion.

Key Responsibilities:

• Win: Build and maintain strong client relationships while leading project costing and proposals.
• Design: Develop and coordinate MEPFS planning for restaurant and F&B projects.
• Control: Monitor and manage project quality, budget, scope, and timeline.
• Prepare accurate cost estimates, BOQs, and project budgets.
• Coordinate with clients, contractors, suppliers, and internal teams.
• Identify cost risks and provide practical solutions to keep projects on track.
• Ensure project execution meets agreed quality and technical standards.

Interested?
Kindly send your updated resume to [email protected].