Quality Manager

Job Title: Quality Manager – Food Industry

Location: Rajkot, Gujarat
Experience: 4–5 Years (including 1–2 years in a managerial role)
Qualification: B.Sc. / M.Sc. in Agriculture, Food Technology, Microbiology, or Chemistry
Industry: Food Processing / Agro Commodities

Job Responsibilities

• Manage quality control operations and implement quality standards.
• Ensure compliance with FSSAI, HACCP, and export quality requirements.
• Monitor raw material, in-process, and finished product quality.
• Control quality parameters such as moisture, grading, contamination, and physical characteristics.
• Supervise laboratory testing, equipment calibration, and chemists.
• Lead, train, and monitor the QC team.
• Investigate customer complaints and implement corrective and preventive actions (CAPA).
• Maintain quality documentation, audit records, and MIS reports.
• Coordinate with production, procurement, and logistics teams to improve product quality.

Requirements

• 4–5 years of experience in quality control, preferably in the food industry.
• 1–2 years of experience managing a QC team.
• Knowledge of FSSAI, HACCP, food quality standards, and export requirements.
• Strong analytical, leadership, documentation, and problem-solving skills.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Application Question(s):

• Do you have 4–5 years of QC experience in the food industry, including 1–2 years in a managerial role?

Education:

• Diploma (Preferred)

Experience:

• Food Quality Manager: 4 years (Preferred)

Location:

• Rajkot, Gujarat (Preferred)

Work Location: In person