FARE LABS
Quality Manager for Inspection Division
8 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
23 August 2026
What they need
Designation : Quality Manager for Inspection Division
Section : Inspection Division
Qualification : Post Graduate in Science/Food Technology/TQM/QMS
Experience : 2 - 3 Years
Employment Type : Full Time
Location : Gurugram, Haryana
Responsibility
Preparation of Quality Documents as per ISO/IEC 17020
To implement the Quality Management System as per ISO/IEC 17020
To plan and organize internal quality audits and to ensure the effective implementation of corrective actions.
To arrange training of personnel in quality management and maintain the records thereof.
To plan and conduct management review meetings on time.
To verify and monitor of effective implementation of corrective/preventive actions for the non-conforming work.
To deal with customer complaints.
To interact with NABCB for matters related to NABCB accreditation and all other agencies for matters related to recognition and certification.
To identify subcontractors, evaluate them and identify the task to be subcontracted.
Requirements - Skills, Knowledge and Abilities
- Excellent skill in computer operation
- Excellent analysis skills
- Strong detailed and organized digital and written documentation skills
- First rate time management skills
- Self-motivated and self-directed
- Goal oriented
- Able to multitask and prioritize
- Top presentation skills
- Excellent verbal and written communication skills.
- Strong ability to carry out task with very little supervision
- Strong interpersonal relationship skills.
- Ability to easily solve varying degrees of problems relating to the work environment.
- Possess an energetic and manual dexterity.
- Ability to work in dead line driven environment, while being flexible to handle urgency jobs as they arise.
The employee must be available during the core business hours of 9:30 am to 7:00 pm from Monday to Saturday to maintain full – time status.
Email at [email protected]
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