Quality Officer

Inspect and ensure that all raw materials received comply with quality standards

Inspect intermediate and end products to ensure that they meet quality standards

Conduct in-line quality control

Create tests for quality control of materials and products

Implement the quality, food safety and halal system procedures

Bachelor's Degree in Food Technology/Nutrition/Dietetics or equivalent

At least 1 Year(s) of working experience in the related field

Preferably Staff (non-management & non-supervisor) specialized in Quality Control/Assurance or equivalent

Knowledge of HACCP, GMP, ISO 22000, halal systems

Proficient in computer word processing and Microsoft Office applications

Strong regard for quality assurance according to company standards

Good knowledge about industry products and processes

Excellent oral and communication skills

Good team player who can work efficiently with minimal supervision