Quality Specialist

Job highlights

• Implement and monitor Good Manufacturing Practices (GMPs) .

1. Quality Assurance & Control

   • Implement and monitor Good Manufacturing Practices (GMPs) .
   • Conduct Quality Control (QC) tests on raw milk and finished dairy products.
   • Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards .

2. Milk & Dairy Product Testing

   • Test for microbial contamination (e.g., Salmonella, Listeria, E. coli).
   • Analyze chemical composition (fat content, protein, pH, acidity, total solids).
   • Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life .

3. Regulatory Compliance & Audits

   • Maintain documentation for FSSAI, FDA, and other local/global regulations .
   • Conduct internal audits and prepare for third-party inspections.
   • Ensure labeling compliance with nutritional values and allergens .

4. Supplier & Raw Material Quality

   • Inspect incoming milk quality (temperature, freshness, bacterial load).
   • Evaluate ingredients, packaging materials, and additives for compliance.

5. Process Control & Hygiene Monitoring

   • Monitor pasteurization, homogenization, and fermentation parameters.
   • Implement sanitation procedures (CIP/SIP) to prevent contamination.
   • Train staff on hygiene, food safety, and best practices .

6. Customer Complaint Handling & Continuous Improvement

   • Investigate customer complaints related to quality issues.
   • Conduct root cause analysis (RCA) and corrective action planning.
   • Drive continuous improvement (Kaizen, Six Sigma, Lean methods) .