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Quality System & Document Control Supervisor

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Onsite

Quality System & Document Control Supervisor

PT. Bangkit Lakuliner Indonesia

Quality System & Document Control Supervisor

Skills

Testing & QASystem & Network AdministrationInternal AuditCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Cibinong, Bogor Regency, West Java, Indonesia

Work mode:

Onsite

Published on:

4 September 2026

What they need


SE’INDONESIA is a local fast-food brand that has popularized the smoked meat dish from East Nusa Tenggara (sei) at affordable prices. Recognized as one of the fastest-growing F&B pioneers, the brand has become a source of national pride after being included in Forbes Asia’s 100 to Watch 2025 list. We are looking for a Quality System & Document Control Supervisor candidate to join the Se'Indonesia team with the following details.
Requirements

  • Diploma (D3) or Bachelor’s degree (S1) in Food Technology, Chemistry, Biology, or related field
  • Minimum 2 years of experience in document control, quality system administration, or QA/QC roles within the food industry or restaurant/F&B sector
  • Solid understanding of food safety management systems (preferably ISO 22000) and document control procedures
  • Strong attention to detail with good analytical and problem-solving skills
  • Good leadership, communication, and presentation skills
  • Able to coordinate with internal teams and external parties (including government institutions)

Key Responsibilities

  • Support the QC Manager in implementing QC programs, including ISO 22000, Management Review Meetings, Internal Audits, and External Audits
  • Manage document and record control processes across departments in accordance with established procedures
  • Ensure Corrective and Preventive Action (CAPA) procedures are properly implemented and followed up
  • Coordinate and communicate with relevant government institutions (e.g., Health Department, Halal certification body) regarding applicable regulations
  • Ensure compliance with food safety and regulatory requirements across related operations
  • Prepare and maintain necessary documentation, reports, and records related to the quality system

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