Quality System & Laboratory Division Head

Qualifications :

• Minimum S1 degree in Chemistry, Biology, Chemical Engineering, Food Technology, Pharmacy, or related science/engineering fields (S2 in Quality Management or Science is an advantage)
• Minimum 7 years of work experience in Quality Assurance, Quality System, or Laboratory Management, with specific specialization in FMCG (preferably food and beverage), pharmaceutical, or large-scale manufacturing industries
• Minimum 3 years of experience in senior managerial or division head/manager positions
• Deep expertise in food safety and quality management system methodologies (ISO 9001, FSSC 22000, HACCP, Halal), laboratory management systems (ISO/IEC 17025), analytical method validation, and CAPA implementation
• Strong communication, facilitation, presentation, and negotiation capabilities with certification bodies, government regulatory agencies (such as BPOM), and senior management (C-Suite)
• Sharp statistical data analysis capabilities (such as Statistical Process Control), strategic thinking, problem solving, and ability to make firm decisions regarding product quality status in the field
• Familiarity or experience operating laboratory data management software (LIMS), digital quality documentation systems, and quality modules in ERP systems (such as SAP)
• Strong leadership qualities, high integrity (objective and cannot be intervened regarding product safety standards), adaptability to regulatory dynamics, and orientation toward continuous improvement

Key responsibilities :

• Develop and optimize Quality Management System (QMS) in accordance with international standards and latest regulations
• Manage central laboratory, audits, Quality Risk Management, CAPA, and readiness for external audits
• Lead ISO 9001, FSSC 22000, HACCP, Halal, and ISO 17025 certification programs
• Analyze quality trends, Cost of Quality, deviations, and build Quality Culture and continuous improvement initiatives
• Lead cross-functional collaboration, e-QMS/LIMS digitalization, strategic reporting, and Quality team competency development