M
Mai Dubai
Quality Technician
Skills
Testing & QACompliance
1 month ago
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Important information
Contract type:
Permanent
Location:
Dubai - United Arab Emirates
Work mode:
Onsite
Published on:
7 September 2026
What they need
- Conduct daily QC activities across water treatment, production lines, online checks, and laboratory operations as per SOPs.
- Execute sampling and testing of raw water, treated water, process samples, finished products, raw materials, and packaging materials.
- Perform chemical and physical analysis and monitor critical quality parameters across water treatment and bottling processes.
- Conduct routine inspections covering GMP, GHP, hygiene, housekeeping, and CCPs.
- Monitor food safety prerequisite programs, including cleaning, sanitation, pest control, and personal hygiene.
- Inspect incoming raw and packaging materials and report quality deviations.
- Identify non-conformities and implement CAPA, NCRs, and root-cause analysis.
- Maintain accurate QC, laboratory, HACCP, ISO, inspection, and testing records.
- Support internal/external audits, customer complaints, market returns, and product quality investigations.
- Coordinate with Production, Maintenance, Warehouse, and other departments to ensure quality and food safety compliance.
- Monitor quality trends, escalate recurring issues, and support continuous improvement initiatives.
- Operate laboratory equipment and automated Water Treatment Plant systems safely and effectively.
Desired Candidate Profile
- Minimum 5 years of Quality Control/Quality Assurance experience within the FMCG, beverage, or bottled water industry.
- Mandatory experience in the bottled water or beverage industry within the UAE or GCC.
- Strong hands-on experience in a high-volume water bottling or beverage manufacturing plant.
- Candidates without UAE/GCC water or beverage industry experience will not be considered.
Strong knowledge of quality control systems within a bottled water/beverage manufacturing environment. - Good understanding of HACCP, GMP, GHP, ISO 22000, food safety systems, SOPs, and prerequisite programs.
- Knowledge of water treatment processes and quality parameters.
- Hands-on knowledge of laboratory testing, sampling procedures, and chemical/physical analysis.
- Understanding of CCPs, quality specifications, NCRs, CAPA, root-cause analysis, and audit requirements.
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