Quality Technician

The Processing Technician helps keep operations running smoothly by blending, batching, filtering, and preparing products for bottling. This role offers hands-on involvement in a fast-paced manufacturing environment with opportunities to build technical skills and contribute to continuous improvement efforts. You’ll work closely with cross-functional teams to ensure products meet safety, quality, and production standards while supporting efficient daily operations.

Schedule: 2-2-3 Work Schedule | Night Shift 5:45 PM – 6:00 AM.

What You’ll Do

• Operate blending, batching, filtering, and transfer processes according to approved formulas, SOPs, and production schedules.
• Monitor inventory, tank readings, bulk receiving, and documentation to support accurate production and lab approvals.
• Maintain compliance with safety, food safety, quality, GMP, and environmental standards while keeping work areas clean and organized.
• Support operational goals by helping improve efficiency, reduce waste, and collaborate across departments to meet production targets.

Required:

• High School diploma or GED equivalent.
• Must be at least 21 years of age.

Preferred:

• Experience with processing, batching, or blending operations.
• Knowledge of GMP, HACCP, or food/beverage manufacturing standards.

Physical Requirements

• Ability to lift and move up to 50 pounds without assistance.