Quick Service Restaurant Manager

Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment.

The Opportunity:

We are looking for someone who wants to build a career with us.

Start by learning all FOH positions (Receiver, Packer, Expeditor).

Train and develop into a Shift Leader role.

From there, grow into Assistant Manager and eventually Store Manager.

This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility.

Ideal Candidate:

Hardworking, detail-oriented, and dependable

Team player with strong communication skills

Positive attitude under pressure

Punctual and consistent with attendance

Interested in learning management and leadership skills

Previous restaurant or FOH experience is a plus

Location / Work Schedule:

Store: Silver Rice Lefferts Gardens (575A Flatbush Ave. Brooklyn, NY 11225)

Schedule: 5days per week, including weekends

Hours: Dinner (2PM-10:30PM)

Responsibilities (training & growth path):

Stage 1: FOH Training

Train in 3 FOH positions – Receiver, Packer, and Expeditor

We will explain the requirements for each position during your interview

Stage 2: Shift Leader

Oversee FOH operations during shift

Lead and support team members

Ensure smooth and efficient service

Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader

Stage 3: Assistant Manager / Manager

Supervise daily operations

Manage scheduling, training, and performance

Maintain store standards and customer saAsfacAon

Compensation:

Stage 1 & Stage 2 (60days): $23-25/hr plus tip

Stage 3 (Management training): $5000/month

Manager (Post-training): $5500/month

Performance Growth: Additional compensation increases based on performance and business needs

Requirements:

• Strong English communication skills
• Legally authorized to work in the U.S.
• Strong leadership, communication, and problem-solving skills
• Flexible availability, including weekdays and weekends
• Able to step in and cover shifts when necessary
• Able to multitask and make sound decisions in a busy environment
• Reliable, organized, and able to take responsibility for daily operations
• Able to train, support, and provide direction to staff
• Commitment to long-term growth with the company

Preferred Qualifications:

Previous experience in a supervisory or leadership role in hospitality

Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion)

Benefits:

Sick leave

Staff meal

Employee discounts

Holiday pay

Transportation support

After completion of training: Health, dental, and vision insurance

Why Join Us?

Competitive pay with opportunities for raises as you advance

Clear growth path from FOH → Shift Leader → Manager

Supportive, close-knit team environment

Be part of a growing, Japanese-owned restaurant group in Brooklyn

To apply, please send your resume and a brief note about why you’d be a good fit for this role. Be sure to include which days and times you are available for an interview.

Pay: $23.00 - $32.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person