R & D Executive

To be successful in this role: -

• To assist and initiate new product development including production scale up tasks.
• Daily execution of R&D related lab activities
• To carry out R&D projects such as formulation, sample preparation and sensory evaluation of food products
• Manufacturing of batches in the R&D lab, process optimization for formulations, documentation generation, defining/creating release specifications and tracking stability
• Troubleshooting formulas as well as continuous improvement of existing formulas and processes
• Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.
• Maintain R&D raw material inventory which includes logging and removing expired raw materials.
• Ensure safe and hygiene conditions, equipment are maintained in R&D Lab
• To keep a record of all R&D related documents
• Perform other responsibilities as assigned by superior or management from time to time.

The ideal candidate will have:

• Bachelor’s Degree in Food Science, Food Technology, or a related field.

• Possesses at least 1 year’s working experience as a R&D Executive.

• However, fresh graduates are encouraged to apply.

• Possess analytical skills with a problem-solving attitude.

• Dynamic, self-motivated, good team Player and fast learner

• Proactive and versatile with strong initiative

• Ability to set own priorities and work independently and effectively in a team.

• Adaptability and willingness to learn new processes and technologies.