Ramen Cook/Chef

Position Overview: We are seeking a dedicated and skilled Ramen Cook/Chef to join our dynamic kitchen team. In this role, you will assist in the preparation and cooking of our renowned ramen dishes and other menu items, while maintaining high standards of food quality and safety.

If you have a keen interest in Japanese cuisine and a desire to learn and grow in a fast-paced environment, we would love to hear from you. Key Responsibilities:

-Assist in the setup and breakdown of kitchen stations, ensuring cleanliness and organization.

-Previous experience in a commercial kitchen environment with good knife skills.

-Strong passion for cooking and interest in Japanese cuisine.

-Ability to work well under pressure and handle multipletasks simultaneously.

-Excellent communication skills and ability to work aspart of a team.

-A positive attitude, eagerness to learn,and willingness to take on new challenges.

-Currently studying Cookery/Studied Cookery or HospitalityCourseBenefits:

-Competitive hourly rate of $32.18-$33.05.

-Opportunity for career growth and development within a renowned restaurant group.

-Supportive and friendly work environment.

-Employee discounts on our delicious menu items.

How to Apply:If you are ready to bring your passion for food to Gogyo Surry Hills Australia and be part of an exciting team,please submit your resume.

Job Types: Full-time, Part-time, Casual

Pay: $32.18 – $33.05 per hour

Physical Setting:

• Quick service & fast food restaurant
• Restaurant

Shift:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person