R&D Assistant

Job highlights

• Working Hours: 7:00 AM - 4:00 PM,11:00 AM 8 PM (Rotational Shifts) .

• Bachelor s degree in Food Science,Food Technology,Chemistry,or a related field

• Fresh graduates are encouraged to apply

• Maintain detailed records of experiments,processes,and results and prepare reports and documentations as required

• Assist in the development and implementation of new products and processes under the guidance of senior staff.

• Follow product development testing protocols and ensure accurate recording and analysis of data.

• Maintain detailed records of experiments, processes, and results and prepare reports and documentations as required.

• Perform basic level market research, including taste preferences, geographical food culture, franchisee surveys, and competitor analysis as per guidelines provided by seniors.

• Assist in evaluating and improving product quality and safety standards.

Secondary

• Support the team in troubleshooting and resolving any issues related to product performance or quality.
• Assist in immediate response to crises, such as product recalls or safety issues, following predefined procedures.
• Understand and identify potential risks in R&D processes to support proactive problem-solving and risk mitigation.

Financial Responsibilities:

• Assist in managing and tracking project-related expenses to ensure adherence to allocated budgets.
• Perform basic analysis of the cost of raw materials from the market required for product development.
• Support efforts to identify cost-effective materials and processes without compromising quality.

Interaction With Patrons And Public

• Ability to work in a lab setting for extended periods.
• Capable of lifting and carrying objects up to
• Adequate vision for reading and observing details

Working Conditions and Environment

• Employment Type: Full-time, Permanent
• Working Hours: 7:00 AM - 4:00 PM , 11:00 AM 8.00 PM (Rotational Shifts)
• Working Days: Monday- Saturday (Thursday fixed off)

Requirements

• Bachelor s degree in Food Science, Food Technology, Chemistry, or a related field.
• 0-1 years of relevant experience in quality control or assurance, preferably in the food processing or FMCG sector.
• Fresh graduates are encouraged to apply.
• Basic knowledge of product development processes and testing protocols.
• Basic knowledge of food packaging and Food Safety Management Systems (FOSTAC training certificate).