R&D Assistant (Pulau Indah/Klang)

Key Responsibilities:

• Plan and perform shelf-life testing for new and existing products through internal sensory evaluations and external lab testing.

• Prepare, label, pack and coordinate the delivery of product samples according to sales and customer requirements.

• Assist in evaluating existing and new raw materials, including recording trial results, compiling evaluation reports and providing feedback to the R&D team.

• Prepare and serve product samples for customers and other visitors during factory visits, ensuring professional presentation according to their requirements.

• Assist the R&D superior and team with daily R&D activities, trials and assigned projects.

• Maintain cleanliness, organization and proper housekeeping of R&D working areas

Requirements:

• Minimum Certificate/Diploma in Food Science, Food Technology, Bakery Science or related field.

• Fresh graduates are welcome to apply.

• Experience in food manufacturing, bakery or R&D is an advantage.

• Good analytical, observation and documentation skills.

• Hands-on, detail-oriented and able to work well in a team.

• Good communication and computer skills.

• Willing to learn and take on new responsibilities.