P
PT. Lareia Food Indonesia
R&D Baker
Skills
R
11 days ago
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Important information
Contract type:
Permanent
Salary:
IDR 48,000,000 – IDR 60,000,000 / year
Location:
Surabaya, East Java, Indonesia
Work mode:
Onsite
Published on:
13 October 2026
What they need
- Min. D3/S1 Tata Boga, D3/D4 Pastry & Bakery, Teknologi Pangan , atau Bidang terkait.
- Pengalaman 1-2 tahun dalam bidang R&D, Pengembangan Produk, atau Quality Control di industri F&B.
- Memiliki pengalaman di bidang cake & bakery production, pastry chef atau R&D baker
- Menguasai pembuatan bread (artisan/soft). vienoiserie )(Croissant, danish, puff pasrty), serta cake dan dessert.
- Memahami proses dough fermentation, proofing control, dan standarisasi resep untuk produksi massal.
- Memahami dasar-dasar pengolahan pangan dan bahan kemas.
- Mengerti standar keamanan pangan (HACCP, GMP, SSOP, BPOM, Halal).
- Memahami proses pengembangan produk, mulai dari konsep hingga skala produksi/manufaktur.
- Kreatif dan inovatif dalam menciptakan menu atau produk minuman/makanan baru.
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