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R&D BARISTA / BEVERAGE APPLICATION SPECIALIST

Exclusive opportunity

Onsite

R&D BARISTA / BEVERAGE APPLICATION SPECIALIST

K3 F&B Sdn Bhd

R&D BARISTA / BEVERAGE APPLICATION SPECIALIST

Skills

R

2 months ago

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Important information


Contract type:

Permanent

Salary:

MYR 36,000 – MYR 54,000 / year

Location:

Petaling Jaya, Selangor, Malaysia

Work mode:

Onsite

Published on:

13 August 2026

What they need


We are looking for a creative and hands-on R&D Barista to support our beverage product development, testing and customer applications. This role is suitable for someone who wants to grow beyond traditional café operations into the F&B R&D field.

Job Responsibilities

  • Develop and test new beverage recipes and concepts.

  • Conduct application testing for coffee, tea, syrups, powders and other beverage ingredients.

  • Prepare samples for internal testing, customers and product demonstrations.

  • Improve recipes based on taste, aroma, sweetness, texture and customer feedback.

  • Standardize and document beverage recipes and preparation methods.

  • Support customer demonstrations, training, exhibitions and events.

  • Keep up with current beverage and café trends.

  • Work closely with the Sales & Marketing team to develop customized beverage solutions according to customer requirements.

Preferred Skills

  • Espresso machine operation and basic coffee knowledge

  • Latte art and beverage presentation

  • Beverage recipe development

  • Sensory evaluation

  • Product application testing

  • Menu development

  • Beverage costing and portion control

  • Customer demonstration and training

  • Knowledge of current café and beverage trends

Requirements

  • 1–3 years of barista or beverage-related experience preferred.

  • Fresh graduates with strong barista skills are welcome to apply.

  • Good knowledge of coffee and beverage preparation.

  • Creative and passionate about developing new drinks and flavours.

  • Good communication and presentation skills.

  • Experience in beverage/menu development is an added advantage.

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