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R&D Bread Chef

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Onsite

R&D Bread Chef

BreadTalk Pte Ltd

R&D Bread Chef

Skills

Testing & QARBranding StrategyBrandingComplianceRegulatory ComplianceMarket Research

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

17 August 2026

What they need


Bread Chef in Research & Development

Job Description:

The Bread Chef is responsible for developing new products, recipes, and planning the entire process from preparation to delivery. He/She will oversee the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops central kitchen staff. He/She ensures that the staff delivers consistency in products.

1) Product Development & Innovation

  • Create and test new bread and bakery concepts aligned with brand strategy and market trends.
  • Formulate recipes for bench-top testing, pilot production, and full-scale manufacturing.
  • Experiment with ingredients, techniques, and technology to improve taste, texture, shelf life, and appearance.
  • Develop seasonal, limited-time, and core menu items

2) Research & Trend Analysis

  • Conduct market research on bread trends, flavors, textures, equipment, and consumer preferences.
  • Evaluate new ingredients and suppliers; stay updated on industry innovations and food science advancements.

3) Technical & Production Support

  • Work with Quality Assurance to ensure food safety, regulatory compliance, and consistent standards.
  • Training Central kitchen staff on the production and recipe of new products Design and develop bread recipes.

4) Operational & Business Management

  • Manage cost and quality controls throughout the development and production process.
  • Present product prototypes, costing, and technical findings to leadership and stakeholders
  • Work closely with cross-functional teams such as Operations, QA, Purchasing, and Marketing to ensure successful product launches.

Job Requirement:

  • Minimum 2–3 years of professional bakery experience
  • Deep expertise in a wide range of baking techniques for both bread and pastry.
  • Exceptional communication and interpersonal skills, with a passion for teaching and sharing knowledge.
  • Strong organizational skills and the ability to manage multiple tasks effectively in a fast-paced environment.
  • Team Player with professional attitude
  • Presents a positive and professional attitude at all times

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