S
Secret Recipe Cakes & Cafe Sdn Bhd
R&D Chef (Cakes)
Skills
RCompliance
24 days ago
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Important information
Contract type:
Permanent
Salary:
MYR 48,000 – MYR 54,000 / year
Location:
Petaling Jaya, Selangor, Malaysia
Work mode:
Onsite
Published on:
30 September 2026
What they need
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
- Involved in exchange of ideas and contribute expertise throughout the R&D process.
- Accountable to provide innovative, creative and unique recipes to launch in the market
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
- Accountable to develop and execute proper research and methodologies into establishing new product recipes.
- Responsible to plan, execute and monitor approved product and process development for launching according to deadline.
- Responsible to develop standard processes and procedures (SOP) for new and current products.
- Responsible to monitor quality and sensory evaluation and feedback to management on the results.
- Liable to establish costing information for new and revised formulation.
- Accountable to prepare, evaluate and record all new products, improvements or cost savings activities reports.
- Responsible to ensure safe and updated R&D documentation and recipe file at all times.
- Responsible to plan, maintain and record personal working schedules and update to superior on any changes made for verification and payroll purposes.
- Responsible to present and explain the R&D activities progress to management.
- Maintain state of the art expertise in food R&D in terms of innovation, creativity and uniqueness.
- Accountable to provide technical solution and troubleshooting during R&D production process.
- Responsible to ensure compliance of R&D activities according to company Standard Operating Procedure (SOP), food safety standards and halal standards.
- Responsible to monitor, evaluate and ensure quality of new and current samples and ingredients used according to company Standard Operating Procedure (SOP), food safety standards and halal standards.
- Responsible to monitor, evaluate and ensure quality, appearance and the good taste of products produced.
- Accountable to guide team members and revise process (with approval) to maintain quality, appearance and the good taste of products produced.
- Responsible to establish syllabus and conduct training of R&D team members throughout the process of product launching.
- Liable to maintain high level cleanliness of the working and storage area as well as equipment.
- Assist in ad-hoc assignment as required by management.
- To perform any other duties as may be assigned from time to time.
- Ensure the confidentiality of all Company matters.
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