R&D Chef

We are looking for a highly skilled and experienced RD Chef to join our team at Brick Oven, playing a crucial role in driving innovation and excellence in the culinary arts. The ideal candidate will have a strong background in food science and technology, with a passion for creating new and improved recipes.

Roles and Responsibility

• Develop and implement new menu ideas and recipes using various cooking techniques and ingredients.

• Conduct research on food trends, ingredients, and cooking methods to stay updated with industry developments.

• Collaborate with cross-functional teams to design and develop new products and menus that meet customer needs and preferences.

• Test and refine recipes to ensure consistency and quality of taste, texture, and presentation.

• Maintain accurate records of recipe development, testing, and evaluation.

• Stay current with industry trends and technologies to continuously improve culinary skills and knowledge.

Job Requirements

• Proven experience as a chef or in a related field, with a focus on RD and innovation.

• Strong understanding of food science, nutrition, and culinary techniques.

• Excellent communication and collaboration skills, with the ability to work effectively with diverse teams.

• Ability to think creatively and develop innovative solutions to complex problems.

• Strong attention to detail and commitment to delivering high-quality results.

• Familiarity with kitchen equipment and tools, including ovens, refrigerators, and mixers.

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