Sin Hwa Dee Foodstuff Industries Pte Ltd
R&D Chef
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
SGD 30,000 – SGD 36,000 / year
Location:
North Region, Cameroon
Work mode:
Onsite
Published on:
31 August 2026
What they need
Product Development & Innovation
· Develop innovative sauce products and food solutions that meet market trends, customer requirements, and company objectives.
· Create, test, and refine sauce formulations and recipes from concept to commercialization.
· Conduct kitchen trials and evaluate product performance, taste, texture, appearance, and functionality.
· Work closely with the R&D team to optimize recipes for manufacturing scalability and cost efficiency.
Culinary Applications
· Develop and prepare food application recipes using company products to demonstrate product versatility and performance.
· Cook and present sample dishes for customer tastings, internal evaluations, exhibitions, and sales presentations.
· Ensure consistency and quality of all food samples prepared.
Recipe Documentation
· Create and maintain detailed recipes, preparation methods, and application guidelines.
· Prepare technical and culinary documentation to support product launches and customer requirements.
· Update recipe databases and maintain accurate records of product development activities.
Food Styling & Photography Support
· Prepare and style food dishes for product photography, marketing materials, social media content, and promotional campaigns.
· Collaborate with the Marketing and Sales teams to develop visually appealing food presentations.
· Support photo and video shoots by preparing food samples and ensuring presentation quality.
Cross-Functional Collaboration
· Work closely with R&D, Quality Assurance, Production, Sales, and Marketing teams throughout the product development process.
· Provide culinary expertise during customer visits, product demonstrations, and training sessions.
· Monitor food industry trends, consumer preferences, and competitor products to identify new opportunities.
Food Safety & Compliance
· Maintain a clean, organized, and safe kitchen environment.
· Ensure all food preparation activities comply with food safety, hygiene, and company standards.
· Support product shelf-life testing and product evaluations when required.
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