R&D Chef

About the role

We are seeking a passionate and innovative culinary professional to join our Development Team as an R&D Chef. The ideal candidate will possess a foundation in Chinese cuisine and a genuine interest in crafting authentic Cantonese dim sum, as well as developing exceptional drinks and desserts. Training will be provided, making this an excellent opportunity for a driven chef looking to transition into culinary innovation and research.

Key responsibilities

• Ensure both the quality and quantity of assigned jobs and tasks
• Maintain good relations with your reporting superior by timely and proactively communicating problems, suggestions, and recommendations
• Arrange the necessary materials, machines, tools, and resources for daily R&D activities
• Assist in ensuring the smooth functioning of the R&D kitchen by planning, scheduling, and executing day-to-day activities

Job scope details

• Participate in R&D development, which includes creating new dishes and improving existing ones under the guidance of top-management/brand directives
• Assist in comprehensive R&D processes, including investigation, data collection, analysis, and troubleshooting
• Help prepare conclusions and recommendations through formal reports
• Facilitate the sourcing of high-quality ingredients when required
• Take responsibility for maintaining R&D kitchen facilities and actively implementing workflow improvements

Requirements

• Foundational experience or culinary training in Chinese cuisine
• A basic understanding of Cantonese dim sum preparation, with a strong willingness to learn and master advanced techniques (training provided)
• A keen interest and creative mind-set for formulating appealing drinks and desserts
• Prior experience in a culinary Research & Development (R&D) setting is a bonus, but not required
• Excellent organizational, planning, and communication skills
• A highly collaborative attitude and an eagerness to grow within a development kitchen