R&D Chef

• Conceptualize and develop new menu items from ideation to final recipe creation.
• Revise and enhance existing menu items based on customer feedback and market trends.
• Ensure that all recipes meet taste, quality, portion control, and presentation standards.
• Experiment with new ingredients, cooking techniques, and culinary trends to drive innovation.
• Stay updated on industry trends and incorporate new ideas into menu development.
• Introduce new culinary concepts that align with the brand's identity and customer preferences.
• Develop detailed recipes with accurate ingredient lists, portion sizes, and cooking instructions.
• Conduct food costing analysis to ensure new menu items meet profitability targets.
• Collaborate with the finance team to establish pricing strategies for new products.
• Conduct sensory evaluations and taste tests for new and revised menu items.
• Gather feedback from internal stakeholders and focus groups to refine recipes.
• Adjust recipes based on feedback to achieve optimal taste, cost efficiency, and operational feasibility.
• Train kitchen staff and chefs on new recipes, cooking techniques, and portion control.
• Provide ongoing support and guidance during menu rollouts and implementation.
• Develop training materials and recipe guides for consistent execution across restaurant locations.
• Work closely with the marketing team to align menu development with brand strategies and promotional activities.
• Collaborate with the supply chain team to source quality ingredients at competitive prices.
• Ensure compliance with food safety regulations and quality standards in collaboration with the quality assurance team.

Job requirement

• Culinary degree or equivalent professional experience.
• Minimum of 5 years of experience in culinary development, including food costing, preferably in a chain restaurant or similar setting.
• Strong culinary skills with a creative and innovative approach to food.
• Proficiency in recipe development, portion control, and food costing analysis.
• Excellent understanding of food safety regulations and quality control.
• Strong organizational, project management, and analytical skills.
• Effective communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple projects simultaneously.
• Passion for food, culinary trends, and customer satisfaction.
• Able to work at Taman Pelangi Indah, Ulu Tiram Johor Bahru
• The ability to communicate in Mandarin is a must to effectively communicate with Mandarin-speaking clients.