R&D CHEF

Job highlights

• Proven experience as a chef or in a related field. . Strong knowledge of food safety regulations and standards.

• Develop new recipes and menus for various clients.

• Conduct market research to stay updated on the latest food trends and technologies.

• Collaborate with cross-functional teams to design and implement new products and services.

• Create prototypes and samples of new menu items.

• Test and refine recipes to ensure quality and consistency.

• Maintain accurate records of recipes, inventory, and sales data.

Job Requirements

• Proven experience as a chef or in a related field.

• Strong knowledge of food safety regulations and standards.

• Excellent communication and interpersonal skills.

• Ability to work independently and as part of a team.

• Strong problem-solving and analytical skills.

• Familiarity with kitchen equipment and tools.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.