Find a jobRecruiters

R&D Chef - Commissary (Chick Chicken)

Exclusive opportunity

Onsite

R&D Chef - Commissary (Chick Chicken)

Tender Lover Food Corp.

R&D Chef - Commissary (Chick Chicken)

Skills

RBrandingSupply Chain ManagementSupply Chain

16 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Quezon City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

12 October 2026

What they need


POSITION DETAILS:
Company: Tender Lover Food Corp. (Chick Chicken)

Position: R&D Chef

Department: Supply Chain Management

Work Location: Commissary-Based (Quezon City)

Employment Type: Full-Time

What You’ll Do

  • Develop, standardize, and document recipes, yields, and batch costings from scratch.
  • Lead product research and development for new menu items and commissary products.
  • Conduct kitchen trials to refine taste, texture, aroma, and overall product consistency.
  • Create and implement clear SOPs for food preparation, portioning, storage, and production.
  • Collaborate with operations and management to ensure recipes are scalable for multiple branches.
  • Monitor product performance and recommend improvements based on feedback and testing.
  • Ensure all developed products meet food safety, sanitation, and shelf-life standards.
  • Support menu innovation aligned with brand identity and market trends.
  • Train kitchen and commissary teams on proper execution of standardized recipes.

What We’re Looking For

  • Degree in Culinary Arts, Food Technology, Hospitality Management, or a related field (Food Safety training preferred).
  • Proven experience in R&D, product development, or commissary kitchen operations.
  • Strong knowledge of recipe standardization, yield testing, batch costing, and scaling.
  • Solid understanding of food safety regulations, quality control, and shelf-life validation.
  • Creative, detail-oriented, and highly organized.
  • Hands-on leader who can work independently and drive innovation.
  • Strong analytical skills in food costing and product improvement.

Confidentiality

All recipes, costings, processes, and product developments are strictly confidential and remain the exclusive property of the company.

Job Type: Full-time

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Opportunities for promotion
  • Promotion to permanent employee

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Required)

Experience:

  • R&D Chef: 2 years (Required)

Location:

  • Quezon City (Required)

Willingness to travel:

  • 100% (Required)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Soluxan

Chef de Projet IT Senior — Niort

Freelance

79000 Niort, France

Hybrid

Skills

Javajirachef de projet

7 hours ago

Quick apply

Wikeys

Chef de projet IT senior

Freelance

Namur, Belgium

Hybrid

Skills

Gestion de projet ITAgile

1 hour ago

Quick apply

Cherrypick

Chef de projet IT Infrastructure - Senior

Freelance

92320 Châtillon, France

Onsite, Hybrid

Skills

Risk ManagementProject ManagerIT project managementMOE project managementIT infrastructureTechnical architectureBudget and schedule managementinfrastructureCOPIL

24 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools