R&D Chef or a Culinary Scientist

Overview

We are seeking a dynamic and innovative R&D Chef or Culinary Scientist to join our vibrant culinary development team. In this role, you will spearhead the creation and refinement of new food products, ensuring they meet the highest standards of quality, flavor, and safety. Your expertise will drive the development of cutting-edge recipes and food concepts that delight consumers and elevate our brand. This position offers an exciting opportunity to blend culinary artistry with scientific precision, making a tangible impact on our product portfolio and customer experiences.

Responsibilities

• Lead the research and development of new food products, from concept to commercialization, ensuring alignment with brand vision and market trends
• Conduct food preparation and cooking experiments to test recipe formulations, ingredient interactions, and processing techniques
• Supervise food production processes in the lab or test kitchen, maintaining strict adherence to food safety standards and quality control protocols
• Manage a team of culinary staff or interns, providing guidance on food preparation, recipe development, and safety procedures
• Collaborate with cross-functional teams including marketing, manufacturing, and quality assurance to optimize product formulations and scale-up processes
• Monitor industry trends in hospitality, restaurant experience, and culinary innovation to inspire new product ideas
• Ensure all food handling and preparation activities comply with health regulations and safety standards

Qualifications

• Proven experience in a culinary environment with strong kitchen experience in food preparation, cooking, or restaurant settings
• Supervising experience or team management skills demonstrating leadership capabilities
• Solid background in food production processes and culinary science principles
• Knowledge of food safety regulations and best practices in hospitality or restaurant operations
• Excellent communication skills to effectively lead teams and collaborate across departments
• Demonstrated ability to innovate within the culinary arts while maintaining high standards of quality and safety
• Prior experience in serving or working within a food service environment is a plus

Join us as we push the boundaries of culinary innovation! Bring your passion for food science, leadership skills, and creative spirit to develop exciting new products that captivate consumers worldwide. This is your chance to make a meaningful impact through your culinary expertise while working in a fast-paced, energetic environment dedicated to excellence.

Pay: £25,420.00-£40,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person