R&D Chef (RDC/2808/26)

Responsibilities

• Develop innovative food products, menus, and recipes to cater to market trends
• Responsible for projecting food costs to meet the business forecast
• Work closely with cross-functional teams, including marketing, operations, and factory, to ensure successful product launches
• Continue to review and improve existing product recipes
• Production of Standard Operating Procedures (SOPs)
• Provide process/method training to operations staff

Requirements

• Minimum of 5 years related experience
• Excellent knowledge of food safety standards
• Proven work experience in a similar role with a track record of creating innovative menu items or successful food products
• Strong sense of dish plating and creativity
• Strong skills in planning, communication, and problem-solving
• Good team player, self-initiative, and a strong sense of responsibility