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R&D Executive

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Onsite

R&D Executive

S & P Industries Sdn. Bhd.

R&D Executive

Skills

Testing & QAR

2 months ago

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Important information


Contract type:

Permanent

Location:

Kota, Negeri Sembilan, Malaysia

Work mode:

Onsite

Published on:

4 September 2026

What they need


We are seeking a R&D Executive with a proactive and responsible attitude to join our dynamic team. This role will be responsible for leading projects in food product development, ensuring quality and safety standards, and collaborating with cross-functional teams to achieve business objectives. R&D Executive requires a strong understanding of food science, technology, and industry trends, along with the ability to drive initiatives forward with minimal supervision.

Responsibilities:

  • Lead and manage food product development projects from concept to commercialization.
  • Conduct research and experiments to improve existing products or develop new ones.
  • Analyze and interpret data from experiments and trials, and make recommendations based on findings.
  • Stay updated with industry trends, regulations, and consumer preferences to guide product development strategies.
  • Produce sample products for customers to evaluate and meeting requirements/expectations.
  • Coordinate commercial trials together with productions, QA, factory teams to ensure smooth trial runs.
  • Optimize processes and formulations to enhance product quality, cost-effectiveness, and production efficiency.
  • Prepare product costings based on raw materials and manufacturing costs to ensure profitable products.
  • Collaborate with supplier on new product ideas, quality improvements, and ingredients sourcing.
  • Act as a technical advisor and mentor junior food technologists and team members.
  • Independently managing projects and report status to R&D Manager, undertake assigned tasks to support R&D department’s objectives

Requirements:

  • Bachelor’s degree in Food Science, Food Technology, or related field.

  • Proven experience in food product development and food technology, preferably in beverage industry.

  • Strong knowledge of food chemistry, sensory evaluation, and food processing techniques.

  • Experience with food regulations and quality standards (e.g., MOH, Halal, GMP, FDA, USDA, etc).

  • Excellent project management skills with the ability to prioritize tasks and meet deadlines.

  • Strong analytical and problem-solving skills.

  • Effective communication skills and ability to collaborate with cross-functional teams.

  • Leadership abilities to mentor and guide junior team members.

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