R&D Executive

Job Responsibilities:

• Ensure all product development activities comply with GVP, HACCP, and other relevant quality and safety standards.

• Work closely with customers and internal teams to understand product requirements and translate them into practical formulation solutions.

• Develop product prototypes, conduct trials, and improve formulations to meet performance, quality, and sensory expectations.

• Manage raw material sourcing, product costing, and preparation of indicative quotations for new and improved products.

• Conduct stability testing, sensory evaluation, and production trial runs prior to full scale manufacturing.

• Support market research and supplier networking by participating in industry expos, fairs, and conferences.

Requirements:

• Minimum Bachelor’s Degree or equivalent in Animal Nutrition, Bioveterinary Science, Animal Science, Food Science, Nutrition, Chemistry, Pharmacy, or related field.

• Fresh graduates are encouraged to apply. 1–2 years of relevant working experience in R&D, preferably in nutraceutical, food, or pharmaceutical industries, is an added advantage.

• Knowledge of GVP, HACCP and other relevant food safety standards.

• Strong analytical skills with interest in product development and formulation science.

• Good communication skills and ability to work with cross-functional teams and customers.

• Proactive, detail-oriented, and willing to learn in a fast-paced product development environment.