R&D Executive

Responsibilities:-

1. Conduct research and development for new products based on company or marketing demands, perform sample testing (small-scale and large-scale test runs), and upgrade or improve existing products.
2. Facilitate daily R&D meetings, organize pre-production meetings for new production lines, items, and packaging, and assist in managing seasonal production operations (such as Mooncake production).
3. Gather data to prepare cost estimates, monitor production processes to maintain cost control, and track material losses (PC & PK) in production (dough, packaging) to drive efficiency improvements.
4. Collect detailed information and evaluate new packaging materials (such as trays, wrapping paper, boxes, cartons, inner and outer packaging) along with their respective packaging processes.
5. Update standard operating procedures (SOPs) semi-annually in March and September, prepare pre-standards (TW-F64, TW-F80), and actively participate in the implementation of ISO, GMP, and S&H (Safety & Health) protocols.
6. Follow up on and close out Non-Conformance Reports (NCR) bi-monthly (January, March, May, July, September, and November).

Requirements:

1. Candidate must possess at least Professional Certificate, Diploma or bachelor's degree in Food Science, Food Technology, Chemical Engineering, or a related field.

2. At least 1 Year(s) of working experience in the related field is required for this position.

3. Possess strong leadership, outstanding communication and interpersonal skill.

4. Able to work in challenging and fast-paced environment.

5. Strong prioritizing skills, ability to multi-task and result driven.