R&D Executive

RESPONSIBILITIES:

• Product development: Provide assistance in the development, trial runs and commercialization process of new products
• Identify and implement innovative, practical application and modification of ingredients, formulations and process
• Support Operations and QA to resolve ingredients, formula, process issues and manage product/process changes. Provide support with customer on product information and process capability.
• Assist in halal documentation and application

REQUIREMENTS/SKILLS:

• Bachelor degree in food science or its related field
• Fluent in English & Malay
• Minimum 3 years of relevant working experience
• Knowledge in food formulation and product development, analytical testing and sensory evaluation, food regulatory compliance, project management, process scales up and manufacturing support and product development
• Familiar with food regulatory

WHAT WE'RE LOOKING FOR:

• Blend of technical, creative, and soft skills to develop new products, improve existing formulas
• Ensure food innovations meet safety and regulatory standards
• Understanding food regulations and labelling requirements
• Problem solving and critical thinking