R&D Executive

RTFI delivers innovative, halal-compliant ready-to-eat meals, sauces, and intelligent food solutions for modern kitchens. Using premium local ingredients and cutting-edge retort technology, we create export-ready products that offer authentic taste and long shelf life. With over 100 SKUs and a strong foothold in the HORECA market, RTFI helps businesses serve quality food faster and more efficiently.

REQUIREMENT

• Preferably candidates with Bachelor’s Degree in Food Science, Food Technology or related background.

• Experienced in food manufacturing / R&D, but fresh graduates are welcomed to apply

• Good understanding on food safety and regulatory compliance (e.g. Malaysia Food Law & Food Regulations, HACCP, GMP, ISO 22000, FSSC 22000)

• Strong knowledge on sensory evaluation, food chemistry, ingredients and processing technologies

• Good analytical and problem-solving skills

• Possess strong teamwork and communication skills

• Ability to multitask and work in fast-paced environment

JOB SCOPE / RESPONSIBILITIES

• Develop & formulate new food products based on market trends & company direction

• Improve existing products in terms of sensory attributes, stability and cost-effectiveness

• Prepare technical documents such as raw material / product specification, product ingredient list/label, nutrition facts, product process flow and shelf life list

• Conduct product stability study for new and existing products

• Work closely with Quality Control (QC) team for product quality related matters

• Responsible for conducting new products scale up from lab-scale to full production and trial runs

• Collaborate with Production team on production output, process flow improvement, etc

• Conduct research & analyze market trend study for new opportunities

• Work closely with Procurement team for new / alternative raw materials sourcing

• Liaise with external suppliers for laboratory analysis and lab equipment/instrument purchase