R&D Food Technologist

RESPONSIBILITIES:
Assess New Product Development and be responsible for successful scale up and first production

Support New Product Introduction including new process and projects as required

Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly

Contribute to product/process optimization to increase profitability

Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.

Contribute further to improvement projects such as productivity, quality and profit

REQUIREMENTS:
Diploma/Degree in Food Science or Food Technology preferred

More than 2 years of relevant experience will be considered for Senior position

Experienced and passionate in Continuous Improvement

Skillful with Manufacturing Systems and Processes

Exceptional problem-solving skills

Strong leadership, communication, and organizational skills

Strong ability to work well in a team and independently

Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access

Ability to work with multiple priorities in a fast-paced environment is required.

5 days work week + 1 Sat per month

Undertake any other ad-hoc projects/ tasks assigned

Job Scope, Work Day and Work Hours subject to changes depending on work requirement

Fresh grads are welcome

Salary package commensurate with experience

It all started with a dream, a leap of faith, and a passion for Fish balls. Thong Siek Food Industry started in the 1970s as a family-run backyard operation. Back then, the entire family was involved in the production and distribution of a single product - Fish Ball.

What started as a small operation in the backyard of the family home in 1976 has grown to become Singapore’s prefered brand in fish balls. In the beginning, the entire family was responsible for the fish ball production. Currently, DoDo food products are made possible by a workforce of more than 300 . To date, our base factory can produce more than 60 varieties of fish-based products, distributed all around the world.

DoDo has grown to be a trusted brand worldwide. Produced by Thong Siek Global (TSG), DoDo is made by the first fish ball manufacturer in Singapore to attain the HACCP and Halal Certifications. The company also obtained the EU license for export to the EU market. In 2015, TSG attained the prestigious Gold Award from AVA for achieving Grade A in hygiene standard for 15 consecutive years. This is a FIRST in the fish ball manufacturing industry, an assurance to all DoDo lovers that all DoDo products keep a high standard. More than the awards and recognition, what we treasure most are the personal reviews, from home cooks who trust only DoDo, or parents who appreciate DoDo as a good snack for their kids. We keep things fresh and good with all of you in mind.

DoDo products remain very consistent to the standards kept when the small family business began. The DoDo fish ball, in particular, is considered a leading brand. It is known for its fresh taste and the goodness of its bite, which the perfect texture and bounciness that Singaporeans have come to love and enjoy. As a meal or as a snack, Singaporeans have chosen DoDo because of its healthy protein rich content and its low cholesterol. Whether in terms of goodness or benefits to the health, DoDo stands as the guiltless choice; Singaporeans say its "So Good, So Enjoy”.