R&D Intern

McCormick & Company, Incorporated is seeking a full-time Product Development Intern in Geneva, IL. This is a 10-week internship (June 7, 2027 - August 13, 2027) which requires 40 hours per week, Monday through Friday.

Launch your career with a Global Leader in Flavor

　

At McCormick, you'll join us in “Saving the World From Boring Food” and fulfill your desire to be a part of something bigger than yourself.  Employees throughout our global corporation are united by two things - a passion for flavor and driving results. People are drawn to McCormick because of a culture that challenges them to reach their full potential. 　

　

Our 10 week Summer Internship Program in Hunt Valley, MD allows college students to get a glimpse into what it's like to be a part of the McCormick family - rich in flavor, culture, and employee empowerment*.*

　

During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry.  You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick.  Are you up for the challenge?

Pay Range: $20 - $22

PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position.

McCormick & Company, Incorporated is seeking a full-time Research & Development Intern in Geneva, IL located at 1900 Averill Rd. This is a 10-week internship which requires 40 hours per week, Monday through Friday.

 

About the Role: This role focuses on the application science of flavoring proactive demos in the Beverage & Health Business segments.  This person will work closely with Marketing, Flavor Creation, Research & Innovation and Sales departments.

 

Key Responsibilities:

 

• Assist Product Developers & Technicians with lab tasks / duties
• Developing basic benchtop application formulas
• Setting up and screening flavors for evaluation
• Responsible for the preparation / set-up of raw materials, finished products and retention samples
• Manage lab inventory of raw materials, snack base, & supplies needed to support daily tasks.
• Precise lab record / data keeping.
• Maintain sanitation and lab organization
• Effectively communicate with related departments on projects and products as required

 

Qualifications:

 

• Current enrollment as an undergraduate college Junior or Senior in Food Science, Chemistry, or other related field
• Strong problem-solving skills, including the ability to investigate complex issues and conduct root cause analysis to resolve problems.
• Must be able to prioritize and balance multiple tasks in a fast-paced environment
• Highly motivated, self-starter who is a forward-thinking problem solver with a strong work ethic
• Effective written and verbal communications skills that are clear and concise

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.