Maxwill International
R&D Manager
Skills
9 days ago
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Important information
Contract type:
Permanent
Location:
İstanbul, Türkiye
Work mode:
Onsite
Published on:
16 October 2026
What they need
For our client operating in the food industry, we are seeking an experienced R&D Manager who will lead product development activities, establish and manage the R&D organization, and drive innovation initiatives across the company.
Key Responsibilities:
- Define and implement the company's R&D strategy in line with business objectives.
- Lead new product development projects from concept to commercialization.
- Drive product reformulation, optimization, and continuous improvement initiatives for existing products.
- Research and evaluate new ingredients, raw materials, packaging solutions, and production technologies.
- Establish, structure, and continuously improve the R&D department and its processes.
- Build, lead, mentor, and develop the R&D team.
- Manage pilot trials, validation studies, and industrialization processes to ensure successful product launches.
- Collaborate closely with Production, Quality, Procurement, and Marketing teams throughout the product development lifecycle.
- Ensure compliance with food safety standards, regulatory requirements, and customer expectations.
- Monitor industry trends, consumer insights, and technological developments to identify innovation opportunities.
- Manage R&D budgets, project timelines, and resource allocation effectively.
- Provide regular reports, technical recommendations, and strategic insights to senior management.
Qualifications:
- Bachelor’s Degree in Food Engineering.
- Minimum 15 years of experience within the food industry.
- Proven experience in sauces, pickles, and canned food products , including product and process development.
- Demonstrated experience in establishing and developing an R&D department from the ground up.
- Strong background in building, leading, and managing high-performing teams.
- Good command of English , both written and spoken.
- Extensive experience in new product development, formulation, and process improvement.
- Solid knowledge of food safety standards, quality systems, and relevant food regulations.
- Experience in project management and budget planning.
- Strong analytical thinking, problem-solving, and decision-making skills.
- Excellent leadership, communication, and stakeholder management capabilities.
Competencies:
- Strategic Thinking
- Leadership and Team Management
- Innovation & Product Development
- Project Management
- Problem Solving
- Results Orientation
- Cross-Functional Collaboration
- Effective Communication
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