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R&D Manager

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Onsite

R&D Manager

Maxwill International

R&D Manager

Skills

RBudgetingProcess ImprovementCompliance

9 days ago

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Important information


Contract type:

Permanent

Location:

İstanbul, Türkiye

Work mode:

Onsite

Published on:

16 October 2026

What they need


For our client operating in the food industry, we are seeking an experienced R&D Manager who will lead product development activities, establish and manage the R&D organization, and drive innovation initiatives across the company.

Key Responsibilities:

  • Define and implement the company's R&D strategy in line with business objectives.
  • Lead new product development projects from concept to commercialization.
  • Drive product reformulation, optimization, and continuous improvement initiatives for existing products.
  • Research and evaluate new ingredients, raw materials, packaging solutions, and production technologies.
  • Establish, structure, and continuously improve the R&D department and its processes.
  • Build, lead, mentor, and develop the R&D team.
  • Manage pilot trials, validation studies, and industrialization processes to ensure successful product launches.
  • Collaborate closely with Production, Quality, Procurement, and Marketing teams throughout the product development lifecycle.
  • Ensure compliance with food safety standards, regulatory requirements, and customer expectations.
  • Monitor industry trends, consumer insights, and technological developments to identify innovation opportunities.
  • Manage R&D budgets, project timelines, and resource allocation effectively.
  • Provide regular reports, technical recommendations, and strategic insights to senior management.

Qualifications:

  • Bachelor’s Degree in Food Engineering.
  • Minimum 15 years of experience within the food industry.
  • Proven experience in sauces, pickles, and canned food products , including product and process development.
  • Demonstrated experience in establishing and developing an R&D department from the ground up.
  • Strong background in building, leading, and managing high-performing teams.
  • Good command of English , both written and spoken.
  • Extensive experience in new product development, formulation, and process improvement.
  • Solid knowledge of food safety standards, quality systems, and relevant food regulations.
  • Experience in project management and budget planning.
  • Strong analytical thinking, problem-solving, and decision-making skills.
  • Excellent leadership, communication, and stakeholder management capabilities.

Competencies:

  • Strategic Thinking
  • Leadership and Team Management
  • Innovation & Product Development
  • Project Management
  • Problem Solving
  • Results Orientation
  • Cross-Functional Collaboration
  • Effective Communication

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