R&D Manager (Product & Process Innovation)

Key Responsibilities

• Lead product and process innovation projects from concept, trial, scale-up, and launch.

• Develop and improve formulations, product specifications, process parameters, and manufacturing methods.

• Support pilot trials, production trials, process validation, troubleshooting, and technology transfer.

• Work with Marketing, Sales, Production, QA, Regulatory, Procurement, Engineering, and Supply Chain to deliver projects on time.

• Drive product quality, process efficiency, yield improvement, cost reduction, and compliance.

• Lead and develop the R&D team and maintain proper technical documentation.

Qualifications

• Bachelor’s degree or higher in Food Science, Food Technology, or a related field.

• 7–10 years of experience in R&D, product development, process development, or innovation management within Food & Beverage industry (preferably in the savory or snack sectors).

• At least 3 years of supervisory or managerial experience.

• Experience in food and snack product development or manufacturing is preferred.

• Good English communication and Microsoft Office skills.

• Knowledge of GMP, HACCP, ISO, food safety, quality systems, process validation, or related standards is preferred.