R&D Officer

Role & responsibilities

• Develop new bakery products and improve existing products. Prepare and optimize recipes/formulations for taste, texture, appearance, quality, and cost.
• Conduct laboratory, pilot, and plant trials and document results.
• Evaluate new raw materials, ingredients, and suppliers.
• Conduct sensory evaluation and support shelf-life studies.
• Coordinate with Production, QA/QC, Purchase, Packaging, and Marketing for product development.
• Support scale-up and commercialization of successful products.
• Identify opportunities for cost reduction and process improvement without compromising quality.
• Prepare and maintain product specifications, formulations, trial reports, and R&D records.
• Ensure compliance with GMP, HACCP, food safety, and company quality standards.
• Excellent at Analytical thinking and good at trouble shooting skills.

Preferred candidate profile

This position will be responsible for the research & development, improvement, and commercialization of bakery products by developing new recipes, conducting product trials, improving existing products, evaluating raw materials, and ensuring that products meet the required standards for quality, taste, texture, appearance, shelf life, and cost.

• B.Tech/B.Sc./M.Sc. in Food Technology, Food Science, Bakery Technology, or related field.
• Experience in bakery/food product development preferred.

Candidates can mail their cvs on [email protected]