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R&D Supervisor (Research & Development)/หัวหน้าฝ่ายวิจัยและพัฒนาผลิตภัณฑ์

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Onsite

R&D Supervisor (Research & Development)/หัวหน้าฝ่ายวิจัยและพัฒนาผลิตภัณฑ์

Srithai Daily Foods Co., Ltd.

R&D Supervisor (Research & Development)/หัวหน้าฝ่ายวิจัยและพัฒนาผลิตภัณฑ์

Skills

RBusiness DevelopmentSupply Chain

2 months ago

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Important information


Contract type:

Permanent

Location:

Samut Prakan, Pak Nam, Mueang Samut Prakan District, Samut Prakan, Thailand

Work mode:

Onsite

Published on:

20 August 2026

What they need


Description:

Responsible to create and develop new products aligned with customer requirements by defining / delivering technical solutions for business projects, on time in full, including implementation / optimization at customer premises. Propose original ideas for new research projects and/or solutions.

Task and Responsibilities:

  • Creates, formulate, and provides process parameters for new products aligned with customer, legislative, and food safety requirements.
  • Participates and engages fully in production trials of new products both internally and at customer locations; provides technical support in resolving on-going issues.
  • Develops close working relationships with customers through regular direct contact thereby ensuring that the business understands the customer’s requirements (ingredient, product, and legislative restrictions), their operational processes and their technical requirements.
  • Communicates and prepares technical reports (intern & extern) and maintains accurate technical development records, both computer and paper based.
  • Generates awareness of market trends via collaboration with business development & develops / promotes product concepts to fulfill the needs identified.
  • Assists in the coaching & development of more junior members of the team
  • To deal with production and supply chain such that the needs of projects are met.
  • Inform to the immediate superior for any issue that relate to food safety.
  • To perform any other duties as assigned

Position Requirements:

  • Bachelor’s Degree in Food Science or related fields or equivalent level.
  • At least 3 years of R&D or relevant experience in the field of food factories
  • Knowledge of GMP, HACCP and Food Safety, a good creative & innovative in research and developing food products
  • Good command of English and computer literacy

บริษัท ศรีไทยเดลี่ฟู้ดส์ จำกัด

(โรงงาน) 247/1 ม.4 นิคมอุตสาหกรรมบางปูซอย 3B ต.แพรกษา
อ.เมืองสมุทรปราการ จ.สมุทรปราการ 10280
โทร. : 02-7106520 / 081-9397231 (ฝ่ายบุคคล)

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