Regal Kitchen Foods
Raw Rice & Grain Processing Manager
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
₹60,000 – ₹80,000 / year
Location:
Baddi, Himachal Pradesh, India
Work mode:
Onsite
Published on:
16 September 2026
What they need
CORE RESPONSIBILITIES
Rice & Grain Expertise: Identify and differentiate Basmati and Non-Basmati varieties; understand grain characteristics,
moisture, broken %, admixture, colour, aroma, infestation and other quality parameters.
Receiving & Quality Control: Manage lot-wise receiving, sampling, inspection, acceptance/hold/rejection and supplier/lot
traceability in coordination with Quality.
Processing Operations: Control cleaning, de-stoning, magnetic separation, grading, length/thickness grading, Sortex/colour
sorting, metal detection and final inspection.
Yield & Recovery: Track input vs finished rice, broken rice, Sortex reject, foreign matter and process loss; investigate
deviations and improve recovery.
Packing: Ensure correct product, variety, grade, pack size, packaging material, label, batch coding, weight, sealing/stitching
and secondary packing.
Inventory & Warehouse: Maintain variety-wise and lot-wise stock accuracy, segregation, FIFO/FEFO, pest/moisture
protection and periodic physical reconciliation.
Production Planning: Prepare daily/weekly processing plans based on order priority, inventory, customer specifications and
machine capacity.
Food Safety & Audit Readiness: Maintain GMP, hygiene, foreign-material controls, traceability, segregation and documentation for internal/customer/export audits.
Team & Equipment: Lead operators and packing/warehouse manpower; coordinate preventive and breakdown maintenance to maximize machine uptime.
Desired Candidate Profile
- 8-13 years of experience in manufacturing or related field (preferably in food processing).
- Diploma/B.Tech / B.E. degree in Food Technology or relevant discipline.
- Strong understanding of plant operations, production management, and quality control principles.
- Proven track record of improving process efficiency through innovative solutions.
MANDATORY TECHNICAL KNOWLEDGE
Rice variety identification - Yield & recovery calculation
Basmati / Non-Basmati rice - Broken/reject management
Steam & White Sella rice - Batch & lot traceability
Raw grain quality parameters - Rice/grain storage controls
Cleaning / de-stoning / grading - Packing & weight compliance
Sortex / colour sorting - Inventory reconciliation
KEY RICE / GRAIN FAMILIARITY
Basmati 1121 | Basmati 1718 | Basmati 1509 | Steam Rice | White Sella Rice | Pesticide-Free Rice | Taj | RH-10 | PR-11 /
PR-14 | PR-47 | Kranti | White Quinoa | Red Quinoa | Other approved Basmati and Non-Basmati varieties
DAILY MANAGEMENT FOCUS
Opening stock | Raw rice received | Quantity processed | Plan vs actual | Finished output | Recovery % | Broken % | Sortex
reject % | Process loss % | Packing completed | Quality hold/rejection | Downtime | Closing stock | Pending priority orders
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