Receiving/Forklift Clerk

Shift schedule is Monday through Friday, 8:00 am - 4:30

The key duties:

• Unload deliveries using forklift and pallet jack
• Inspect incoming ingredients and packaging for damage, contamination, temperature, and seal integrity
• Verify shipments against POs and packing slips (items, quantities, lot numbers, expiration dates)
• Scan and enter receiving data on a tablet; complete receiving and food safety logs
• Label and put away materials following FIFO and allergen separation
• Report shortages, damages, and non-conforming materials
• Follow GMP, food safety, and PPE requirements

The key requirements:

• Prior receiving or warehouse experience (food manufacturing preferred)
• Current forklift certification
• Basic GMP knowledge and understanding of FIFO
• Comfortable using a tablet or handheld scanner
• Able to speak, read, and write English for label reading, completing records for food safety, allergen, and traceability programs
• Strong attention to detail; able to work independently
• Able to lift up to 52 lbs and work on a loading dock