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Refrigeration Technician

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Onsite

Refrigeration Technician

Baker's Fair & Foodmart Inc.

Refrigeration Technician

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱180,000 – ₱252,000 / year

Location:

Imus, Cavite, Philippines

Work mode:

Onsite

Published on:

26 August 2026

What they need


Job Title: Refrigeration Technician

Job Summary

The Refrigeration Technician is responsible for the installation, maintenance, and repair of industrial cooling and refrigeration systems. This role ensures that temperature-controlled environments meet the strict requirements of Good Manufacturing Practices (GMP) and food safety regulations.

Key Responsibilities

  • Preventive Maintenance: Perform routine checks on industrial freezers, chillers, and HVAC systems to identify and address wear and tear before breakdowns occur.
  • Troubleshooting & Repair: Diagnose malfunctions in refrigeration components such as compressors, condensers, evaporators, and expansion valves.
  • Temperature Monitoring: Regularly calibrate sensors and thermostats to ensure accurate temperature readings across the production floor and storage areas.
  • System Charging: Safely handle and charge refrigerants in compliance with environmental regulations and safety protocols.
  • Emergency Response: Provide rapid technical support for system failures to minimize downtime and prevent the loss of perishable stock.
  • Technical Documentation: Maintain detailed logs of repairs, refrigerant usage, and parts inventory for audit and budget purposes.
  • Safety Compliance: Adhere to "Lock-Out, Tag-Out" (LOTO) procedures and all occupational safety standards while working on electrical and pressurized systems.

Qualifications

  • Education: Vocational diploma or Associate’s degree in Refrigeration and Air Conditioning (RAC) or Mechanical Technology.

  • Certifications: National Certification (e.g., NC II in RAC) or equivalent license for handling refrigerants.

  • Experience: Proven experience in industrial or commercial refrigeration, preferably within a food manufacturing or cold storage facility.

  • Technical Skills: * Proficiency in reading blueprints, wiring diagrams, and technical manuals.

  • Ability to use specialized tools like vacuum pumps, manifold gauges, and leak detectors.

  • Basic knowledge of electrical controls and PLC (Programmable Logic Controllers).

  • Soft Skills: Strong problem-solving skills, ability to work under pressure, and physical stamina for manual tasks.

Work Environment

  • Involves working in varying temperatures, ranging from sub-zero freezers to high-heat production areas.
  • Requires the ability to lift heavy equipment and work at heights or in confined spaces when necessary.

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