REGESTERED DIETITIAN

Essential Job Functions:

• Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its

programs and activities.

• Coordinate dietary services and activities with other related departments (i.e., Nursing,

Housekeeping, Social Services, etc.).

• Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• Review and develop a plan of correction for dietary service deficiencies noted during survey

inspections.

• Assist in planning the dietary services portion of the resident's discharge plan.
• Participate in facility surveys (inspections) made by authorized government agencies.
• Interview residents or family members, as necessary, to obtain diet history.
• Participate in maintaining records of the resident's food likes and dislikes.
• Assist in developing methods for determining quality and quantity of food served.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Assist in developing diet plans for individual residents.
• Review therapeutic and regular diet plans and menus to assure they are in compliance with the

physician's orders.

• Meet with administration, medical and nursing staff, & other departments in planning food

service programs and activities.

• Ensure that dietary service work areas are maintained in a clean and sanitary manner.
• Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and

sanitary manner.

• Recommend to the Dietitian and/or Administrator the equipment and supply needs of the

department.
Berkshire Healthcare Systems, Inc.

• Place orders for equipment and supplies as necessary or as may be required.
• Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at

adequate levels at all times.

• Assist in interviewing food supply vendors, as may be required.
• Assist in the purchasing of food service supplies, equipment, etc., as required.
• Develop a written dietary plan of care that identifies the dietary problems/needs of the

resident and goals to be accomplished.

• Develop and maintain a good rapport with others involved with the care plan to ensure that a

team effort is achieved.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.