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Register Operator

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Register Operator

Wendy's

Register Operator

8 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

Plainfield, IN, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


WHY WENDY'S

Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must.

WHAT YOU CAN EXPECT

  • Job Types: Full-time, Part-time
  • Flexible Schedule
  • Employee Meals & Discounts
  • Paid Time Off

WHAT WE EXPECT FROM YOU

  • Essential Functions:
  • Answer guest questions regarding menu, pricing, and other related questions.
  • Operate a cash register.
  • Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
  • Balance cash drawer and open and close according to restaurant and cash handling procedures.
  • Calculate appropriate discounts to determine price.
  • Maintain appropriate portion control according to standards.
  • Wrap or bag food for guests.
  • Take and complete drink orders for guests.
  • Food preparation.
  • Maintain proper food handling standards.
  • Stocks restaurant and lobby area as needed.
  • Maintain restaurant cleanliness.
  • Other duties as required or assigned.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Benefits:

  • Flexible schedule
  • Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Wendy's 107. 2622 E Main St, Plainfield, IN, 46168

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