Registered Dietician (RD)

Stillwater Post-Acute, located in El Cajon, is a premier post-acute care facility with 256 beds, dedicated to delivering exceptional, patient-centered care that promotes recovery and enhances residents' quality of life. Our mission is to empower individuals on their journey to independence while helping them achieve their health goals. We offer a wide range of tailored services, including short-term rehabilitation, long-term care, and comprehensive therapy options such as physical, occupational, and speech therapy.

At Stillwater Post-Acute, we prioritize teamwork and leadership, ensuring that all department heads are accessible and supportive. We offer a variety of educational and hands-on training opportunities to promote your career growth in a collaborative environment that values your contributions. You’ll work alongside dedicated professionals committed to enhancing patient care, with plenty of chances for advancement and a great boss who truly cares about your success.

About the Role:

As a Registered Dietician (RD) within the Health Care and Social Assistance industry, you will play a critical role in promoting optimal health and wellness through personalized nutrition care. Your primary objective will be to assess, diagnose, and treat dietary and nutritional problems, tailoring interventions to meet the unique needs of diverse patient populations. You will collaborate closely with healthcare teams to develop comprehensive nutrition plans that support disease prevention, management, and recovery. Additionally, you will educate patients and their families on healthy eating habits and lifestyle modifications to improve long-term health outcomes. Your expertise will contribute significantly to enhancing patient quality of life and supporting the overall mission of the healthcare organization.

Minimum Qualifications:

• Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
• Current registration as a Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR).
• Completion of an accredited supervised practice program (dietetic internship).
• Valid state licensure or certification to practice as a dietician where applicable.
• Strong knowledge of medical nutrition therapy and clinical dietetics.

Preferred Qualifications:

• Master’s degree in Nutrition, Public Health, or a related discipline.
• Experience working in a clinical healthcare setting such as hospitals, outpatient clinics, or long-term care facilities.
• Specialized certifications such as Certified Diabetes Educator (CDE) or Board Certified Specialist in Pediatric Nutrition (CSP).
• Proficiency with electronic health records (EHR) and nutrition analysis software.
• Experience in community nutrition program development and implementation.

Responsibilities:

• Conduct thorough nutritional assessments and develop individualized care plans based on patient health status and goals.
• Provide evidence-based nutrition counseling and education to patients, families, and caregivers.
• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition therapy into overall treatment plans.
• Monitor patient progress and adjust nutrition interventions as necessary to achieve optimal outcomes.
• Maintain accurate and detailed documentation of patient interactions, treatment plans, and outcomes in compliance with regulatory standards.
• Stay current with the latest research and best practices in dietetics and nutrition to inform clinical decision-making.
• Participate in community outreach and wellness programs to promote public health nutrition.

Skills:

The required skills enable you to perform comprehensive nutritional assessments and develop tailored care plans that address individual patient needs effectively. Strong communication skills are essential for educating patients and collaborating with multidisciplinary healthcare teams to ensure cohesive treatment strategies. Analytical skills support the interpretation of clinical data and research to inform evidence-based nutrition interventions. Proficiency with technology, including electronic health records and nutrition software, facilitates accurate documentation and efficient workflow management. Preferred skills such as specialized certifications and experience in community nutrition enhance your ability to address complex cases and contribute to broader public health initiatives.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.