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Registered Dietitian

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Registered Dietitian

Fowler Care Center

Registered Dietitian

1 month ago

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Important information


Contract type:

Permanent

Salary:

$83,200 – $104,000 / year

Location:

Fowler, CA 93625, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


POSITION DESCRIPTION

  • Conduct comprehensive Nutrition assessments to determine the nutrition needs, preferences and goals of 
    the participants and actively participate in IDT meetings to develop participant care plans.
  • Deliver and document direct care Nutrition interventions in accordance with physician 
    orders and/or as agreed upon in the participants' care plans including but not limited to 
    implementing and monitoring special diets and meal intake and providing nutrition 
    counseling to participants and families.
  • Oversee the menu planning and meal delivery program to ensure that all safety and 
    regulatory requirements are met, and participants receive the correct special diets.
  • Oversee the coordination of supplements as ordered.
  • Provide staff training to nursing and dietary staff on the meal delivery program as needed.
  • Manage the Nutrition staff including staff including hiring, training, supervising and 
    mentoring.
  • Support the intake and enrollment process to ensure prospective participants move 
    through the enrollment process in a timely and effective manner.
  • Remain alert to pertinent input from other team members, participants, and caregivers and 
    update the IDT promptly of any changes in participants' condition or psychosocial status.
  • Be legally authorized to practice in position location, required.
  • Only act within the scope of his or her authority to practice.
  • Complete all required documentation in a timely and accurate manner.
  • Protect privacy and maintain confidentiality of all company procedures and information 
    about team members, participants, and families.
  • Follow state, federal and facility policies and procedures and participate in any required Quality 
    Improvement activities, staff training and meetings.

Qualifications and Requirements:

  • Bachelor's Degree preferred.
  • Registered Dietician (RD) Credential by the Commission on Dietetic Registration (CDR).
  • Minimum of four years' experience managing nutrition services in a similar setting.
  • Demonstrated ability to mentor and develop team members.
  • Minimum of one year of experience with a frail or elderly population.
  • (2) years' supervisory experience with demonstrated ability to mentor and develop 
    team members.
  • Ability to process accurate information in a timely manner.
  • Excellent leadership, organizational and communication skills in settings with seniors, 
    their families and interdisciplinary team members.
  • Experience leading in a data-driven organization, leveraging reports and data to 
    prioritize and manage people and projects.
  • Highly motivated, inspirational leader who is able to innovatively engage, support and 
    remove barriers for the team to ensure the team consistently meet established goals.
  • Ability to work independently with minimal supervision.
  • Demonstrated ability to prioritize in a fast-paced environment.
  • Experience and competency working with people from diverse backgrounds and 
    cultures.
  • Commitment to unlocking the full potential of our most vulnerable seniors' residents.

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