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Registered Dietitian

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Onsite

Registered Dietitian

DELICIOUS UNLIMITED HOLDINGS LLC

Registered Dietitian

Skills

Compliance

10 days ago

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Important information


Contract type:

Part time

Salary:

$39,520 – $46,800 / year

Location:

Gurnee, IL, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Company Description

Delicious Unlimited is dedicated to delivering fresh, nutritious, and appealing meals tailored to meet the dietary needs of children and adults. With over 40 years of experience, we serve schools, daycares, preschools, and facilities such as the Naval Station Great Lakes in the Chicagoland Area and Southern Wisconsin region. Each day, we deliver more than 30,000 meals to over 250 locations, focusing on promoting healthy eating habits. Our approach emphasizes quality, health, and delicious flavors for all age groups.

Role Description

This is a part time contract role for a Registered Dietitian located in Gurnee, Illinois:

Menu & Nutrition Program Development

  • Designed and maintained compliant, cost-effective menus aligned with regulatory and nutritional standards
  • Provided accurate calorie and carbohydrate analysis for all menu offerings
  • Developed standardized recipes with detailed ingredient specifications, portioning, and full nutritional analysis across multiple service groups
  • Created inclusive, allergen-conscious menus with clear disclosures and diverse, engaging options

Qualifications

  • Expertise in Dietetics and Nutrition with a strong foundation in applying dietary principles.
  • Experience in Nutritional Counseling to guide and educate individuals toward healthier lifestyle choices.
  • Knowledge in Dietitian must be knowledgeable and ensure compliance with the following: ISBE (CACFP), DCFS, NSLP guidelines
  • Strong interpersonal and communication skills to engage effectively with a diverse client base.
  • Registered Dietitian (RD) credential or eligibility to obtain RD certification.
  • Experience in food service management or K12 school nutrition is a plus.
  • Bachelor’s degree in Nutrition, Dietetics, or related field; Master’s degree is a plus.

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