ACH Arkansas Children's Hospital
Registered Dietitian PRN
Skills
5 months ago
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Important information
Contract type:
Part time
Location:
Little Rock, AR, USA
Work mode:
Onsite
Published on:
13 August 2026
What they need
ARKANSAS CHILDREN'S IS A TOBACCO FREE WORKPLACE. FLU VACCINES ARE REQUIRED. ARKANSAS CHILDREN'S IS AN EQUAL OPPORTUNITY EMPLOYER. ALL QUALIFIED APPLICANTS WILL RECEIVE CONSIDERATION FOR EMPLOYMENT WITHOUT REGARD TO RACE, COLOR, RELIGION, SEX, SEXUAL ORIENTATION, GENDER IDENTITY OR EXPRESSION, NATIONAL ORIGIN, AGE, DISABILITY, PROTECTED VETERAN STATUS OR ANY OTHER CHARACTERISTIC PROTECTED BY FEDERAL, STATE, OR LOCAL LAWS.
This position has been designated as safety sensitive and cannot be filled by a candidate who is a current user of medical marijuana.
CURRENT EMPLOYEES: Please apply via the internal career site by logging into your Workday Account (https://www.myworkday.com/archildrens/)and search the "Find Jobs" report.
Work Shift:
Variable
Time Type:
Part time
Department:
CC017235 Clinical Nutrition - Little Rock
Summary:
Clinical Nutrition
Provides safe and effective family centered nutritional care to patients from new born to adult with a variety of diagnoses. Reviews diagnosis and implements nutritional care plans for patients using general dietetic standards and regulations. Serves as a resource for other staff to assist with problem-solving, participates in shared governance and evidence based practice and begins developing clinical leadership skills in their assigned areas. Generally independent and works on complex cases. Contributes to assigned projects.
Additional Information:
Required Education:
Bachelor's degree from four-year college or university
Recommended Education:
Master’s degree; or equivalent combination of education with experience
Required Work Experience:
Recommended Work Experience:
Required Certifications:
Licensed Dietitian (LD) - Arkansas Dietetics Licensing Board, Registered Dietician Nutritionist - Commission on Dietetic Registration (CDR)
Recommended Certifications:
Description
- Reviews diagnosis and designs and implements nutritional care plans for patients utilizing general dietetic standards.
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