Registered Microbiologist

• Conduct micro testing on all submitted samples based on specifications.
• Research micro-organisms in food and are tasked primarily with preventing food-borne diseases.
• Study food poisoning, spoilage, and preservation.
• Participate in food legislation establishment and enforcement ensuring the safety of food products.
• Participate in Proficiency testing.
• Observe how the processing and packaging of food products affects food preservation over time.
• Implement improvements that ensure food manufacturers are complying with government food safety regulations.
• Serve as researcher in a laboratory, or function as trainer with regards to EMP requirement.

Job Requirements:

• Candidate must possess a Bachelor’s Degree in Microbiology or related discipline
• Licensed Microbiologist
• With laboratory accreditation and has a relevant experience in micro testing.
• With basic food manufacturing background, food laboratory skills, and has experience in food handling.
• With understanding of food-related principles and processes (GMP, HACCP, etc.)
• Highly resourceful and has strong interpersonal, communication and research skills
• Able to multi-task and has the willingness to learn
• Highly detail-oriented, proactive and has a strong self-initiative
• Computer literate (MS Office, SAP)
• Willing to work in Laguna

Job Types: Full-time, Permanent

Education:

• Bachelor's (Required)

Experience:

• Micro Testing: 1 year (Required)

License/Certification:

• Microbiologist License (Preferred)

Work Location: In person