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Regulatory Executive

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Onsite

Regulatory Executive

Trent Limited

Regulatory Executive

Skills

RCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

₹400,000 – ₹700,000 / year

Location:

Mumbai, Maharashtra, India

Work mode:

Onsite

Published on:

13 August 2026

What they need


Role & responsibilities

Role Title: Regulatory Affairs & Compliance

  1. FSSAI Licensing:
  2. Preparation of documents required for FSSAI License of Head Office & Distribution Centre as per FSSR (Licensing and Registration of Food Businesses) 2011.
  3. Submit online application and reply for FSSAI comments.
  4. Classification of the products & relevant KOB as per FSSAI compliance.
  5. Modification, addition & deletion of Product Categories (both Standard & Proprietary) as & when required and maintaining tracker of the same.
  6. Documentation & coordination with FSSAI office.
  7. Verification and uploading product test reports in FoSCoS (Food Safety Compliance System) twice a year.
  8. Product Artwork:
  9. Clearance of artworks of Standard Food Products and Proprietary Foods (approx. 250 SKUs) as per
  10. FSSR (Labelling and Packaging) 2020
  11. FSSR (Food Products Standards and Food Additives) 2011
  12. FSSR (Fortification of Food) 2018
  13. FSSR (Advertising and Claims) 2018
  14. FSSR (Prohibition and Restrictions on Sales) 2011
  15. Legal Metrology (Packaged Commodities) Rules, 2011 other amendments.
  16. Other Regulations like Bureau of Indian Standards Specification, Geographical Indication, Intellectual Property, etc.
  17. Clearance of artworks of Non-Food Products (approx. 350 SKU’s) as per labelling requirements of
  18. Legal Metrology (Packaged Commodities) Rules, 2011 other amendments
  19. Drugs Rules, 1945
  20. The Cosmetics Rules, 2020
  21. Bureau of Indian Standards Specification.
  22. Updating labelling requirement and implementing in the system.
  23. Responsible for maintaining Product Dossier/Product Specification.
  24. Finalize Display of information in food service establishments (Menu Labelling) as & when required.
  25. Product Testing:
  26. Organize, manage and provide product testing requirements of food products with & to external lab as per
  27. Customer Specifications
  28. FSSR (Food Products Standards and Food Additives) 2011
  29. FSSR (Contaminants, Toxins and Residues) 2011.
  30. Maintaining annual Product Testing tracker as per Customer Specification and FSSAI requirements.
  31. Co-ordinate with external labs for finished product testing as per FSSR requirements, shelf life study, after opening shelf life study, Proximate Analysis.
  32. Finalizing quotation from
  33. external labs basis comparison.
  34. Product Commercialization:
  35. Provide regulatory support at the initial stage of product development to R&D and New Product Development team.

Interested candidates can share their resume on given below id:

[email protected]

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