Mulberry House Restaurant
Reliable Dishwasher
Skills
9 days ago
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Important information
Contract type:
Temporary, Part time
Salary:
$24,960 – $33,280 / year
Location:
Washington, NC, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Overview
Join our dynamic culinary team as a Reliable Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This position offers an exciting opportunity to contribute to a bustling hospitality setting by ensuring all dishes, utensils, and kitchen equipment are spotless and ready for service. Your dedication to cleanliness and safety will support our culinary staff in delivering exceptional dining experiences to our guests. We value reliability, attention to detail, and a proactive attitude—qualities that help keep our kitchen running smoothly every day.
Duties
- Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety standards.
- Assist with food preparation tasks as needed, including basic ingredient handling and setup to support kitchen operations.
- Maintain cleanliness of the dishwashing area and overall kitchen environment by regularly sanitizing surfaces, sinks, and storage areas in compliance with sanitation protocols.
- Support food safety sanitizing procedures by properly disposing of waste, cleaning spills promptly, and following health regulations diligently.
- Buss tables by clearing used dishes and assisting servers with timely removal of dirty items from dining areas to promote a clean and welcoming atmosphere.
- Handle manual tasks such as lifting heavy pots, trays, or boxes safely while adhering to proper ergonomic practices.
- Operate kitchen equipment responsibly and report any malfunctions or safety concerns immediately to management.
Skills
- Proven experience in food service environments with knowledge of food handling and sanitation procedures.
- Familiarity with operating commercial dishwashers and other kitchen equipment used in restaurant settings.
- Strong understanding of kitchen health and safety standards along with food safety management practices.
- Ability to perform heavy lifting safely while maintaining good manual handling techniques.
- Excellent organizational skills with attention to detail in cleaning routines and food safety protocols.
- Prior experience in restaurant or banquet settings is preferred; culinary or hospitality background is a plus.
- Knowledge of knife skills, basic food preparation, and general kitchen operations enhances your effectiveness in this role.
Join us as a Reliable Dishwasher and be part of a vibrant team committed to excellence! Your dedication ensures our kitchen remains safe, clean, and ready for every service—helping us deliver memorable experiences for every guest we serve.
Pay: $12.00 - $16.00 per hour
Work Location: In person
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